Home Accessories Oontz Angle 3 Launch: Anywhere. Everywhere.

Oontz Angle 3 Launch: Anywhere. Everywhere.


Nowadays, we barely can keep sane without music. This is only made more convenient by affordable music streaming services like Spotify and Spinner. In a world where you can listen to anything and make playlists anywhere, it only follows that you should be able to listen and share your music with just as conveniently and without fear. That’s where Shoppiyo’s Oontz Angle 3 comes into the picture. We were treated to a hands-on experience last March 3 2016 with this powerful device courtesy of Lazada. Read on for the few things we picked up for you guys.


Oontz Angle 3 specifics:
  • IPX5 water resistant
  • Built-In Mic for Hands-Free Speakerphone
  • 5mm Audio input
  • Micro USB port
  • Size: 2 x 7.11 x 6.4
  • Frequency response: 60Hz to 20kHz
  • Sensitivity/Sound pressure level: 95dB
  • Impedance: 8 ohms
  • Bluetooth/Wireless range: 10 meters
  • Battery capacity: 2200mAh lithium-ion battery
  • SRP: PHP 1,999 (exclusively at Lazada)


One thing about Oontz Angle 3 is its size and design. We believe it takes after its name, a triangular design which depicts three angles. It comes in three colors: all black, orange-black  and blue-black. This portable Bluetooth speaker is lightweight but still delivers powerful sound.

Oontz Angle 3 in hand

It sports two precision acoustic drivers that provide distortion-free stereo at high quality. A passive subwoofer delivers rich deep bass with good control over highs, mids and lows. You can also enjoy all these for a good 7 hours supported by the 2200 mAh battery.


Oontz Angle 3 is ready to go where you need to be whether it’s at the beach, pool or maybe just the shower. It is IPX5 water resistant and to clear that out, it can take a few water splashes but don’t drop it in water.

All things considered, the Oontz Angle 3 has a potential to be the speaker blasting your daily life soundtrack at just PHP 1,999. This portable Bluetooth device is available at Lazada starting March 10, 2016. Let us know what you think at the comment section below.

Words by Gian Ramirez | Photography by Yven Aldover